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 Baja-Derves
Featuring green chilies, cheddar cheese, olives and tiny shrimp,
this award-winning recipe is featured in
‘Home Made Cooking – Good ‘Nuff
For Sharing’, a recipe book published by the Antique Gas & Steam
Engine Museum in Vista, CA.
1 ½ cup cheddar
cheese, shredded
1 can (4 oz.) diced green chili peppers, drained
1 can (2 ¼ oz) ripe olives, pitted and sliced, drained
¼ cup sliced green onions
¼ cup mayonnaise or salad dressing
1 can (4 ½ oz.) tiny shrimp, drained and rinsed
36 to 40 round tortilla chips
In a large bowl, combine cheese, chili peppers, olives, onion and
mayo or salad dressing. Gently fold in shrimp.
Arrange about 20 tortilla chips on a 12 inch microwave-safe platter.
Micro-cook, uncovered, on high for 1 to 2 minutes or until cheese is
melted, giving plate a half turn after half the time (low wattage
ovens: place 12 chips on paper plate for 1-2 minutes).
Repeat with remaining chips and cheese mixture.
Makes about 36 – 40 appetizer chips; 12 appetizer servings.
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 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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Vista, CA Guide
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