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Apple Raisin
Cream Pie
With just the right amount of sugar and spice, and a little
lemon zing, this delicious and creamy apple raisin pie
recipe is from 'Homemade Cooking Good 'Nuff for Sharing', a
cookbook published by the Antique Gas & Steam Engine Museum
in Vista, CA.
Pasty for 2-crust, 10 inch pie.
Filling:
7 to 8
cups tart apple slices, 1/8 inch thick
1 cup sugar
½ cup flour
½ tsp. nutmeg
1 tsp. cinnamon
¾ cups raisins
Dash salt – if desired
1 to 2 tsp. grated lemon rind
1 Tbsp. (rounded) butter
¾ cup heavy cream
Make
favorite pastry; line bottom of pie tin with 1 crust and set
aside.
Combine apple slices, sugar, flour, spices, raisins, salt
and lemon rind; mix together well.
Spoon filling into pastry lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges.
Cut a 1 inch circle from dough in center of top crust. Bake
at 400 degrees for 40 to 45 minutes.
Remove pie from oven; slowly pour cream into center hole of
top crust. Return to oven; bake 5 to 10 minutes longer.
Let stand 5 minutes before cutting. Refrigerate leftovers.
 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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Vista, CA Guide
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