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apple raisin cream pie recipe

Apple Raisin
Cream Pie

With just the right amount of sugar and spice, and a little lemon zing, this delicious and creamy apple raisin pie recipe is from 'Homemade Cooking Good 'Nuff for Sharing', a cookbook published by the Antique Gas & Steam Engine Museum in Vista, CA.

Pasty for 2-crust, 10 inch pie.

Filling:
7 to 8 cups tart apple slices, 1/8 inch thick
1 cup sugar
½ cup flour
½ tsp. nutmeg
1 tsp. cinnamon
¾ cups raisins
Dash salt – if desired
1 to 2 tsp. grated lemon rind
1 Tbsp. (rounded) butter
¾ cup heavy cream 

Make favorite pastry; line bottom of pie tin with 1 crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon rind; mix together well.
Spoon filling into pastry lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges.
Cut a 1 inch circle from dough in center of top crust. Bake at 400 degrees for 40 to 45 minutes.
Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5 to 10 minutes longer.
Let stand 5 minutes before cutting. Refrigerate leftovers.

 

The Antique Gas & Steam Engine Museum is nestled on 55 acres of rolling farm ground in Vista, California. Featuring collections of over 20,000 items from the 1849-1949 era; the museum collects, preserves and displays examples of mechanical ingenuity and crafts associated with the early days of the American farm and rural community. The museum is host to a number of events including their Spring and Fall Harvest Fair, Threshing Bee, Antique Tractor and Engine Shows. Read more about the Antique Gas & Steam Engine Museum.  

      
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Vista, CA Guide
 

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