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Bean Salad
Easy to prepare, and a great time-saver, this recipe by Francis
Freiling is from 'Homemade Cooking Good 'Nuff for Sharing', a
cookbook published by the Antique Gas & Steam Engine Museum.
1 can (16 oz.)
French cut green beans
1 can (16 oz.) kidney beans
1 can (16 oz.) wax beans or garbanzo beans
½ cup minced green pepper
¼ or ½ cup chopped onion
½ cup salad oil
½ cup vinegar
¾ cup sugar (or less)
1 tsp. salt
Pepper to taste
Combine salad oil
and vinegar; add sugar, salt, onion, green pepper.
Add the beans and mix well. Better if beans sit overnight in
mixture.
 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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Vista, CA Guide
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This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors.
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