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Fudgey Chocolate Truffles
This award-winning recipe is from the ‘Home Made Cooking
Good ‘Nuff for Sharing’ Cookbook published by the Antiques
Gas & Steam Engine Museum. Nestled on 55 acres of rolling
farm ground in Vista, California; the museum preserves the
early days of the American farm and rural community. Read
More.
¾ cup
butter
¾ cup cocoa
1 can (14 oz.) sweetened condensed milk
2 to 3 Tbsp. run or 1 tsp. rum extract
¾ cup finely chopped nuts
Additional chopped nuts or cocoa
In a heavy
2 quart saucepan over low heat, melt butter. Add cocoa; stir
until smooth.
Blend in sweetened condensed milk; stir constantly until
mixture is thick, smooth and glossy, about 5 minutes.
Remove from heat; stir in rum and finely chopped nuts if
desired. Refrigerate until firm, about 4 hours.
Shape into 1 ¼ inch balls; roll in additional nuts or cocoa.
Refrigerate until firm, about 2 hours.
Store covered, in refrigerator. Makes about 3 dozen
 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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Vista, CA Guide
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