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 Make
Ahead Mashed Potatoes
This make-ahead dish by Charlene Gordon is from ‘Farmhouse Favorites’, a
cookbook published by the Antique Gas & Steam Engine Museum.
8 -10 small to medium potatoes, peeled (about 3 lbs.)
1 cup sour cream
4 Tbsp. butter or margarine
1 (8 oz) cream cheese
½ cup chopped fresh chives, or green onions
Salt to taste
Pepper to taste
Paprika to taste
White pepper to taste
Boil the potatoes in
salted water until done.
Drain them thoroughly, and return to pan to ‘silver’ (make sure all
moisture is removed).
Remove from heat. Add sour cream, butter and cream cheese to the
potatoes, and mix well.
Add chives, salt, pepper, and white pepper to taste. Mix well.
Place potatoes in a baking dish, sprinkle with paprika and place thin
pats of butter on top.
Bake at 350 degrees for 30-40 minutes. This dish can be made ahead of
time and re-heated.
 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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Vista, CA Guide
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