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 Peach Custard
Ice Cream
This peachy and creamy ice cream recipe is from the cookbook
‘Homemade Cooking Good ‘Nuff for Sharing’, as published by
the Antique Gas & Steam Engine Museum,
nestled on 55 acres of rolling farm ground in Vista,
California.
3 eggs
1 cup sugar
1 cup milk
1/8 tsp. almond extract
˝ tsp. vanilla extract
2 cups half & half
4 large fresh peaches, peeled and pitted
In a medium bowl beat the eggs until they are thick and
lemon colored, about 5 minutes.
Gradually beat in sugar. Set aside.
In a medium saucepan combine the beaten egg mixture and
milk.
Cook over low heat until slightly thickened and mixture
coats spoon.
Stir in the almond extract, vanilla extract and half &
half. Cool to room temperature.
Puree the peaches in a blender of food processor, then stir
into the custard mixture.
Pour into the ice cream canister and proceed according to
manufacturer’s instructions.
 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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Vista, CA Guide
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This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors.
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