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 Pear
Crumb Pie
Easy to make and using fresh pears, with a little
sugar and spice - this mouthwatering pie recipe is featured
in ‘Home Made Cooking – Good ‘Nuff For Sharing’, a recipe
book published by the Antique Gas & Steam Engine Museum in
Vista, CA.
1 (9 inch) unbaked pie shell with high fluted edge, chilled
Pear Filling:
2 1/2 lb. fresh, ripe pears (Bosc, Anjou or Bartlett)
1 Tbsp. lemon juice
2/3 cup sugar
1 tsp cinnamon
1/4 tsp. mace
1 to 2 Tbsp. flour
Topping:
1 cup flour
1/3 cup light brown sugar
1/3 cup butter, softened
Peel, core and slice pears in a large bowl; sprinkle lemon
juice.
Combine sugar, spices and flour in small bowl; sprinkle over
pears and toss lightly to mix.
Spoon filling into prepared pie shell.
Combine topping ingredients; sprinkle over filling.
Bake at 375 degrees for 40 to 45 minutes or until juice
bubbles up and top lightly browns. (Cover topo loosely with
piece of foil if it browns too quickly.)
Cool and serve.
 The
Antique Gas & Steam Engine Museum
is
nestled on 55 acres of rolling farm ground in
Vista, California. Featuring
collections of over 20,000 items from the
1849-1949 era; the museum collects, preserves
and displays examples of mechanical ingenuity
and crafts associated with the early days of the
American farm and rural community. The museum is
host to a number of events including their
Spring and Fall Harvest Fair, Threshing Bee,
Antique Tractor and Engine Shows. Read more
about the
Antique Gas & Steam Engine Museum.
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Vista, CA Guide
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