August 2010 Aug.
23: Eat, Drink & Be Merry - Join Big Blend Magazine
editors Nancy & Lisa, and guest co-host Eddie Maldonado, for Big
Blend Radio's 'Eat Drink & Be Merry' show. We'll talk about Medjool
Dates with Debbie Mansheim
- owner of Basket Creations & More, the retail
distributor for Bard Date Company in Yuma, AZ.
Click Here to Listen!
Aug. 21: Eat, Drink & Be
Merry -
Join Big Blend Magazine editors Nancy & Lisa, and guest co-host
Eddie Maldonado, for Big Blend Radio's 'Eat, Drink & Be Merry'
foodies show. Special guests include: Steve Thornton - Thornton
Winery, Linda Kissam 'Food, Wine & Shopping Diva' who will talk
about Wine Trippin' in Western Washington; Chris Perrin 'The Party
Food Dude' who'll share his Oktoberfest party recipes; and Ruth
Milstein - author 'Cooking with Love: Ventures into the New
Israeli Cuisine' who will discuss her recipes
for Rosh Hashanah & Yom Kippur. Click Here to Listen!
Aug. 6 - Eat, Drink & Be Merry: Grape Stomps! Join Big Blend
Magazine editors Nancy & Lisa, for Big Blend Radio's 'Eat Drink & Be
Merry' foodies show. We'll hear about Grape Stomps in Southern
California with Steffi Haberman of Orfila Vineyards & Winery, and
Krisie Morgan from the Julian Chamber of Commerce. Show airs live
from 11am PT / 2pm ET. Click
Here to Listen!
Eat,
Drink & Be Merry - Aug. 2: Join Nancy & Lisa, plus
special guest co-host Eddie Maldonado, for 'Eat
Drink & Be Merry' Foodies Radio. We'll chat with
RB Quinn & Mindy Merrell - Authors of 'Cheater
BBQ'; and Mark Manfield
- Lorimar Winery, in
Temecula, CA. Show Airs Live from at 11:25am PT
/ 2:2pm ET.
Click Here to Listen!
July
2010 Eat,
Drink & Be Merry - July 17: Join Nancy & Lisa, plus
special guest co-host Eddie Maldonado, for 'Eat Drink & Be Merry'
Foodies Radio. We'll chat about Summer Foods & Entertaining with
Executive Chef Steve Pickell - gold medal award-winning Café
Champagne at Thornton Winery; and Chris Perrin 'The Party Food
Dude'. Show Airs Live from at 10am PT / 1pm ET. Click Here to Listen!
Eat,
Drink & Be Merry - July 16: Join Nancy & Lisa, plus
special guest co-host Chef Laura Klein 'Queen of Green', for 'Eat
Drink & Be Merry' Foodies Radio. Laura will discuss organic Ice
Cream & Dairy; and Scott Ledbetter
-Tasting Room Manager at Orfila Vineyards & Winery, will
discuss Wine Tasting Etiquette. Show Airs Live from at 11am PT / 2pm
ET. Click Here to Listen!
Eat,
Drink & Be Merry - July 12:
Join Nancy & Lisa, plus special guest co-host business coach Therese Skelly, for 'Eat Drink & Be Merry' Foodies Radio. Featured Guests
include Mark Manfield - Lorimar Vineyards & Winery in Temecula, CA;
and Tomas Estes - Tequila Ocho. Show Airs Live from at 11:15am PT /
12:15pm ET. Click Here to Listen!
Eat, Drink & Be Merry - July 9: Join Nancy & Lisa, for
'Eat Drink & Be Merry' Foodies Radio. Featured Guests include:
Ruth
Milstein - Author 'Cooking with Love: Ventures into the New Israeli
Cuisine', who will discuss traditional recipes from Israel; plus RB
Quinn & Mindy Merrell - Authors of 'Cheater BBQ: Barbecue Anytime,
Anywhere, in Any Weather' who will discuss cooking Ribs! Show Airs
Live from at 10:30am PT / 1:30pm ET.
Click Here to Listen!
June 2010 Eat,
Drink & Be Merry - June 28:
Join Nancy & Lisa, for 'Eat Drink & Be Merry' Foodies Radio.
Featured Guests include: Chef Bev Shaffer
- author 'Cakes to Die For'; and Chef Laura Klein
'Queen of Green' who will explain how to read labels. Show Airs Live
from at 12:15pm PT / 3:15pm ET.
Click here to listen!
Eat,
Drink & Be Merry - June 26: Join Nancy & Lisa, for
'Eat Drink & Be Merry' Foodies Radio. Chris Perrin 'The Party Food Dude'
will discuss Heritage Chicken. Show Airs Live from at 11:40am PT /
2:40pm ET.
Click Here to Listen!
Eat,
Drink & Be Merry - June 14: Join Nancy & Lisa, for
'Eat Drink & Be Merry' Foodies Radio. Featured Guests include:
Grayson James - Executive Director of Petaluma Bounty; and
Mark Manfield - Lorimar Vineyards & Winery in Temecula, CA. Show Airs
Live from at 11:40am PT / 2:40pm ET.
Click Here to Listen!
Eat,
Drink & Be Merry - June 13: Join Nancy & Lisa for
'Eat Drink & Be Merry' Foodies Radio. Featured Guests include: Chef Ivan
Flowers - Fournos Restaurant in Sedona, AZ; Don Reha - Executive
Winemaker at Thornton Winery in Temecula, CA. Show Airs Live from at
10:30am PT / 1:30pm ET. Click Here to Listen!
Eat,
Drink & Be Merry - June 7: Join Nancy & Lisa, and
guest co-hosts Eddie Maldonado & bluesman Johnny Mastro for 'Eat
Drink & Be Merry' Foodies Radio. Featured Guests include Chef Jeff Clock
from Amado Territory Steakhouse who will discuss Aged Beef; Chef Jeremy Manley of
Jeremy's on the Hill & Peter Zien of AleSmith Brewing Co who will
discuss Beer Pairing. Show Airs Live from at 10am PT / 1pm ET. Click
Here to Listen!
Eat,
Drink & Be Merry - June 5: Join Nancy & Lisa for
'Eat Drink & Be Merry' Foodies Radio. Featured Guest is Ruth Milstein
- Author 'Cooking with Love: Ventures into the New Israeli Cuisine',
who will chat about her favorite drink recipes. Show Airs Live from
at 12:40pm PT / 3:40pm ET. Click
Here to Listen!
Eat,
Drink & Be Merry - May 3: Join Nancy and Lisa on
Big Blend Radio's 'Eat Drink & Be Merry' Foodies
Radio. Special Guests: Laura Klein 'The Queen of
Green' - Chef & Green Lifestyle Expert; RB Quinn
& Mindy Merrell 'King & Queen of Cheater BBQ;
and Ruth Milstein - Author of 'Cooking with
Love: Ventures into the New Israeli Cuisine'.
Show Airs Live on May 3 from 4pm PT / 7pm ET.
Click Here to Listen Live!
Eat,
Drink & Be Merry - March 1:
Join Nancy and Lisa on Big Blend Radio's 'Eat Drink & Be Merry' Foodies
Radio. Special Guests: Laura Klein 'The Queen of Green' - Chef & Green
Lifestyle Expert; Don Rosenberg - Author of “No Green Thumb Required!
Organic Family Gardening Made Easy"; Chef Jeff Clock - Amado Territory
Steakhouse; Jeff Jones - Certified Angus Beef; RB Quinn & Mindy Merrell
'King & Queen of Cheater BBQ; Ross Sveback - Lifestyle Expert & Cooking
Class Teacher; Gordon Jones - Hickoryworks Syrups & Smoked Salts; Ruth
Milstein - Author of 'Cooking with Love: Ventures into the New Israeli
Cuisine'. Show Airs Live on Mar.1 from 4pm PT / 7pm ET. Meet Our Guests &
Listen Live!
Eat,
Drink & Be Merry 'Wines, Valentine's & More' - Feb. 1:
Join Nancy and Lisa on Big Blend Radio's 'Eat Drink & Be Merry' Foodies
Radio. Talking Wine with: Joe OKeefe 'Wine 101 Guy' & Owner Wine 101 in
Wake Forest, NC; Mark Manfield - Lorimar Winery in Temecula, CA; and
wineries in Porterville, CA including: Nicholas Flores - Las Flores
Winery, Victor Flores - Bella La Vina Winery, and Marti Woodmansee - La
Belle Winery. Culinary Guests: Danny Boome - Celebrity Chef, Food
Network's 'Rescue Chef' & 'The Best Thing I Ever Ate'; Kit Wohl - author
of 'P&J Oyster Cookbook'; Ruth Milstein - author of 'Cooking with Love:
Ventures into the New Israeli Cuisine'; and Maralyn Hill - co-author of
'Our Love Affairs with Food & Travel’ & ‘Cooking Secrets – The Why and
How’. Show Airs Live on Feb. 1 from 4pm PT / 7pm ET. Click Here to Listen Live!
Eat,
Drink & Be Merry 'Holiday Food & Wine' - Dec. 9:
Join Nancy and Lisa on Big Blend Radio's 'Eat
Drink & Be Merry' Foodies Radio with Special
Guests: Laura Klein - 'The Queen of Green' &
Publisher of OrganicAuthority.com; Executive
Chef Steve Pickell & Executive Winemaker Don
Reha - Thornton Winery; Joe O’Keefe - ‘The Wine
101 Guy’ & Owner of Wine101NC.com; Tracy Ellen
Kamens - Chief Education Officer of Grand Cru
Classes in Long Island; Chef Ivan Flowers -
Fournos Restaurant in Sedona; Ruth Milstein -
Author 'Cooking with Love: Ventures into the New
Israeli Cuisine'; Mindy Merrill & R.B. Quinn -
Co-Authors of 'Cheater BBQ: Barbecue Anytime,
Anywhere, In Any Weather'; Chris Perrin ‘The
Party Food Dude’; and Wendy Talaro - Truffle in
Paradise. Show Airs Live from 3pm PT / 6pm ET.
Eat,
Drink & Be Merry - Nov. 2: Join Nancy and
Lisa on Big Blend Radio's 'Eat Drink & Be Merry'
Foodies Radio with Special Guests: Mindy Merrill
& R.B. Quinn - Co-Authors of 'Cheater BBQ:
Barbecue Anytime, Anywhere, In Any Weather';
Jonathan Gach & Debbie Medina - Co-founders of
Jalisco International Imports & Señor Rio
Tequila; Tracy Ellen Kamens - Chief Education
Officer at Grand Cru Classes; and Debbie
Mansheim - President of Basket Creations & More,
retail distributor for Bard Date Company. Show
airs live from 4pm PT / 7pm ET. Click Here to Listen!
October 2009 Eat,
Drink & Be Merry 'Chocolate & Confections' - Oct. 5!Join
Nancy and Lisa as they explore the world of Chocolate & Confections with
special guests: Lauren Adler - Founder & Chief Chocophile of
Chocolopolis; Alan McClure - Patric Chocolate; Camilla Saulsbury -
Author of 'Enlightened Chocolate: It's Good For You'; Laura Klein - 'The
Queen of Green' & Publisher of OrganicAuthority.com; Christopher
Szczeniowski - Master Chocolatier & Pastry Chef at The Inverness Hotel;
Marallyn Hill - Co-Author of 'Our Love Affairs with Food & Travel' &
'Cooking Secrets: The Why & How'; Lynn Anderson - President of Caramoo;
and Joan Vieweger - Co-Founder of Choclatique.
Eat
Drink & Be Merry – July 6:
Join Nancy & Lisa on 'Eat, Drink & Be Merry' to
talk about Wine, Cheese & Chocolate with special
guests: Steve Jenkins - author of 'The Food
Life' & 'Cheese Primer'; Don Rhea - Winemaker at
Orfila Vineyards & Winery in San Diego; Joe
O'Keefe - Wine101NC.com will discuss White Wines
for Summer; Tracy Ellen Kamens - Chief Education
Officer at Grand Cru Classes will talk about
French Wines; Kevin Shaw - Coastal Mist Fine
Chocolates & Desserts; and Terry Luce - HV
Cellars in Oregon.
A
Taste of Spain & Chile - Join hosts Nancy &
Lisa (BigBlendMagazine.com Editors) as they explore the vibrant flavors
of Spain and Chile on Eat, Drink & Be Merry radio with special guests:
Winemaker Aurelio Montes - Montes Winery in Chile; Barcelona Chef
Eduardo Balaguer - Author of 'Spanish Cuisine One Region at a Time:
Catalonia' published by Folkheart Press; and Spanish Flamenco guitarist
Eric Symons.
Food
& Wine with the Planet in Mind - June 1Join hosts Nancy and
Lisa (BigBlendMagazine.com Editors) for this special feature on Eat,
Drink & Be Merry Radio. Special guests include Cheryl Bennett & Mike
Stevens - Lava Lake Lamb; Justin Marx - Marx Foods; Jeremy Shapley of
Triton Exports - South African Wine Specialists; and Mathieu Senard –
Co-Founder of Alter Eco Fair Trade.
May 2009 Food
& Wine with the Planet in Mind -
Join hosts Nancy and Lisa (BigBlendMagazine.com
Editors) for this special feature on Eat, Drink & Be Merry Radio.
Special guests include Cheryl Bennett & Mike Stevens - Lava Lake Lamb;
Justin Marx - Marx Foods; Jeremy Shapley of Triton Exports - South
African Wine Specialists; and Mathieu Senard – Co-Founder of Alter Eco
Fair Trade.
BBQ, Burgers & Wine – Fire Up the Grill! Join hosts
Nancy & Lisa (BigBlendMagazine.com Editors) and guest host
Maralyn Hill – co-author of ‘Our Love Affairs with Food &
Travel’ and ‘Cooking Secrets – The Why and How’, as they get
ready for summer and fire up the grill with Canadian
Celebrity Chef Ted Reader dubbed “crazy Canuck barbecue
kingpin” by GQ magazine; Chef Jeff Clock from Stockman’s
Grill in Southern Arizona; and Chris Perrin ‘The Party Food
Dude.’ Learn about what wines to serve at a BBQ party with
Joe O’Keefe - ‘The Wine 101 Guy’, and Tracy Ellen Kamens
Ed.D., DWS, CWE - Chief Education Officer of Grand Cru
Classes.
Delicious, Healthy & Earth Friendly Foods – Mar. 23:
Join Nancy
& Lisa (BigBlendMagazine.com Editors) and special guest
co-host Maralyn Hill (co-author of ‘Our Love Affairs with
Food & Travel’ & ‘Cooking Secrets – The Why and How’, for
another episode of Eat, Drink & Be Merry foodies radio.
Focusing on healthy & earth-friendly food and cooking,
featured guests include Timothy Fitzgerald Young -
President/Chef of Food For Thought; Mimi Wheeler – Owner of
Grocer's Daughter Chocolate; Tina Ruggiero, MS RD - The
Gourmet Nutritionist will talk about Driscoll’s Organic
Berries; Edward Field - Natural Merchants organic wine
importer from Spain; and Chef Jernard Wells ‘The Chef of
Love’ & author of ‘88 Ways to Her Heart: Cooking for Lovers
from the Kitchen to the Bedroom’. Show airs live on March 23
at 11:30am PST. February 23, 2009 Cool Cocktails & Splendid Spirits
- Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) on
Feb. 23, on Eat, Drink & Be Merry Radio as they chat about
Vodka with Kent Rabish - Grand Traverse Distillery; discover
the oldest Rum in the world with Chesterfield Browne - Mount
Gay Rum in Barbados; Low Calorie Cocktails with Kirk Spahn -
Co-Founder of TY KU Premium Liqueur; Specialty Drinks
featuring Tea & Coffee with Kristine Hansen - co-author of
The Complete Idiot's Guide to Coffee & Tea; Mix Up some
Prickly Pear Margaritas & Martinis with Joe Bistodeau - Bar
Tender at Rancho Los Caballeros in Wickenburg, AZ; and talk
with Lynn Gorman Berentson from Great Spirits Baking Co.
Valentine's
Day Gourmet Radio - Do you want to cook that
ultra romantic dinner or give that delicious romantic gift
to your loved one on Valentine’s Day? Join Nancy and Lisa, (BigBlendMagazine.com
Editors) and their special guests: Amy Reiley - Master of
Gastronomy and author of ‘Fork Me, Spoon Me: The Sensual
Cookbook’; Chef Jernard Wells 'The Chef of Love' and author
of '88 Ways to Her Heart: Cooking for Lovers from the
Kitchen to the Bedroom'; Executive Chef Mark Collins - Circa
1886 in Charleston, SC; Don Reha, winemaker at Thornton
Winery in Temecula, CA; Philippe Lewis - Edible Love
Chocolates; Andrew Schotts - Garrison Confections; and Josh
Kaye - Bake Me a Wish! Meet our Guests & Listen to the
show!
November 7,
2008
Your hosts Nancy & Lisa, Blend
Magazine editors, with co-host with Maralyn D. Hill –
co-author of ‘Our Love Affairs with Food & Travel’ and
‘Cooking Secrets – The Why and How’. Special guests include
Brenda C. Hill - our co-host Maralyn Hill’s writing partner;
Andrea Peterson – Innkeeper of Blue Heron Farm B&B and
Peterson Specialty Produce; Rich Sherman - Myrtle Creek
Nursery, Fallbrook CA; Jim Walsh – CEO of Intentional
Chocolate; Kent Callaghan – Callaghan Vineyards; Debbie
Mansheim - Basket Creations and More & Bard Date Company;
Donna George – The Peanut Patch, Yuma, AZ; and Kelly
Alexander, author of ‘Hometown Appetites: The Story of
Clementine Paddleford, the Forgotten Food Writer who
Chronicled How America Ate’.Meet our guests and Listen!
September 2008
September 26, 2008 -
Aired Live 11am-1pm PST To listen to the
entire, unedited show, please double click on the Play
Button below. To
download this show as an MP3, please
click here. Learn
More about our Featured Guests – Click on Their Names:
Maralyn Hill & Brenda C. Hill – The Food Writers and
Salsa & Eastern Arizona's Salsa Trail Debbie Mansheim –
Medjool Dates and Basket Creations and
More, LLC Don Reha
– Winemaker, and
Steve Pickell Executive Chef,
at Thornton Winery in Temecula, CA Jef Klein
– Author of
‘The History and Stories
of the Best Bars of New York’
Amy Harris
- Amy
Harris, Ira Norof, Ben Ford and Gregory Stocks -
3rd Annual Art of Food & Wine Palm Desert
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