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Chocolate
Rumplemintz Fondue
By Laura Klein, Organic & Green Expert, and Author of
OrganicAuthority.com
1
pound high quality dark chocolate, finely chopped or grated
4 tablespoons Rumplemintz (optional)
2/3 cup heavy cream
In
a medium, heavy bottomed sauce pan, heat cream on medium-high heat
until very hot.
Add the chocolate and let stand until softened about 2-3 minutes.
Add liquor and whisk to combine until smooth.
Transfer chocolate fondue to a ceramic fondue or chafing dish.
Keep warm over a very low flame. You can even substitute a small
votive candle for the fuel source.
Serves 4-6 people.
Chef's Note: Chocolate is extremely
delicate. It must be melted over low heat. I have ruined
my fair share of chocolate fondues by putting it over a
high heat source. I highly recommend substituting a
votive candle in place of your fuel source and using a
ceramic dish in place of a metal fondue pot.
Additionally, you can use any liquor in place of the
Rumplemintz like créme de menthe or mint chocolate
liquor, or you can simply eliminate the liquor.
Laura Klein
on Big Blend Radio Talking about Organic & Fair Trade Chocolate and her Chocolate Fondue
Recipe, Laura was a featured guest on Big Blend Radio's special show
about Chocolate & Confections on 'Eat, Drink & Be Merry' Foodies Radio.
The show aired live on Oct. 5, 2009. To listen to her interview, please
double click on the play button below.
Laura Klein
is the Publisher of
www.OrganicAuthority.com and the subscription membership site,
www.LauraKleinGreenClub.com . She has developed her own line of
home and car cleaning products, available on
www.LauraKleinsGreenCleaning.com.
She
is also a regular speaker at green seminars and events as well as the
host of the television show Better
Living with Laura Klein and The Andrew and Laura Show
that airs on JLTV. Check your local cable station for listings.
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Chocolate
Rumplemintz Fondue
