Sign up below for
"The Daily Blend"
E-Newsletter
for your Daily
Dose of Trivia, Giveaways,
Articles, Videos, Event News, Radio Shows and more!
Cusco,
Peru: The Heart
of the Inca Empire
By JoAnna Haugen; photos by Cory Haugen
Peruvian women with waist-length braids and bowler hats
watch street mimes. Children chase pigeons as
backpackers wander by. A cornucopia of languages mingles
with the smell of spices and fruit at the local market.
As the gateway to Machu Picchu and the heart of the Inca
Empire, Cusco, Peru, has the opportunity to be touristy
and tacky, but despite being visited by thousands of
travelers a year, the city has maintained a personality
that is charming, inviting and skilled at mixing the
traditional with the trendy.
Outfitted with park benches and filled with families,
Plaza de Armas is in many ways the center of the city.
During the time of the Incas, this square was called
Huacaypata, and it served as the true heart of the Inca
capital. Today two flags fly in the plaza—the
red-and-white flag of Peru and the rainbow-striped flag
of Tahuantinsuyo (the Inca Empire). Surrounding Plaza de
Armas are some of the most famous sites in Cusco,
including the cathedral and the church of La Compañía de
Jesús. While both may be worthy of a visit, it is the
life of the plaza itself that is truly the gift of this
area; it is a welcome resting spot to relish in the
mountain air and watch people and stray dogs wander by
as the spread-armed Cristo Blanco watches the city from
high atop a neighboring mountain.
The
city’s busiest street, Avenida del Sol, is a traffic jam
of business, banks, cars and people, all vying for space
and volume. The ancient Inca site of Qorikancha sits at
the intersection of Avenida del Sol and Puente Rosario,
and though it is more enjoyable to approach this site
from the back streets, it overlooks the chaos of this
busy intersection. While the archaeological museum
beneath the grounds in front of Qorikancha is only
accessible via a boleto turistico, the Inca ruins
and church itself have an independent fee, and it is
worth every penny. The site was once the richest temple
in the Inca Empire; today elaborate stonework, a
beautiful rose garden and Christian paintings provide
the backdrop to an array of temples for the moon, stars,
thunder and rainbow. An impressive Incan ritual calendar
corresponds with the Incan harvest calendar, which
complement each other side by side on one wall. Located
on Qorikancha’s foundation, the church of Santo Domingo
has been shaken by a number of earthquakes over the
years but continues to thrive as an active Catholic
church and convent.
Traveling
southeast down Avenida del Sol from Qorikancha is the
Center for Traditional Textiles of Cusco, a non-profit
organization committed to the education about and
preservation of Peruvian textile traditions. Inside is a
comprehensive exhibit on the history of weaving and
information about the cultural education and uses of
this colorful art form. Many times there are also
weavers in the main room, and visitors are welcome to
take photographs or videotape the women at work, though
a donation is appreciated.
For a more authentic artistic experience, move beyond
the easily accessible sites of Cusco to the San Blas
district, a community of artisans and their workshops.
Follow the steep path northeast out of Plaza de Armas
and within minutes small clusters of shops and street
artists with their wares laid out on the sidewalk
appear. Take the time to duck into the dark doorways
that appear to open into courtyards, as these are often
filled with shops stacked high with sweaters and fringed
with jewelry and trinkets.
San Blas is settled around a square near the church.
There are a few small museums up this way, but even if
visitors choose not to check them out, it is worth
savoring the artsy feel in this part of town with the
college-age backpackers peddling their beaded bracelets
beside old men strumming on guitars. A number of cafes
and eateries also make their home in the San Blas area,
and while some cater to the tourist crowd—look for a
turistico menu—others are authentic, offering up the
local delicacies of alpaca and guinea pig.
The
further away visitors walk from the squares, plazas and
touristy areas, the closer they move into the Cusco that
houses the local character. Wander just a few blocks to
find eateries that offer economy meals. These
meals—which begin with a soup offering followed up by a
choice of two or three main courses and sometimes
include a drink or dessert—average between three and six
nuevos soles. The menus are posted outside the door,
often written on a chalkboard or whiteboard in Spanish.
Know a few choice Spanish words, such as pollo
and arroz (chicken and rice respectively), to
help determine what is being ordered. Part of the fun in
experimenting with local cuisine is taking a chance on
the unknown, and in the quest to eat like the locals is
the discovery of 20-ounce glasses of freshly made mango
juice and fabulously flavored soup for pennies on the
dollar.
For
another local taste of Cusco, visit the market where
locals do their shopping. Piles of fabric in a
kaleidoscope of colors, barrels filled with a dozen
varieties of corn and baskets heaped with a rainbow of
spices line the aisles. Local women sit among fresh
flowers and produce chatting in Quechua. Examine the
butchered pigs for the choice slice of pork and pick
among the skinned frogs for a unique treat. Sample the
cheese, taste the myriad of sweet juices and browse the
desserts for sale down the center aisle of the market.
This space is crowded and alive with young children
chasing each other while elders visit as they tend their
goods.
Beyond the Cusco city borders lay four ancient ruin
sites that serve as a great pre-cursor to a Machu Picchu
visit. For those interested in a stroll, take the bus
bound for Pisac out to the furthest site, Tambomachay,
and walk the five-mile trip back to Cusco while stopping
at the other sites along the way. Tucked back from the
main road, Tambomachay, and its sister site, Puka Pukara,
are quaint, quiet and impressive. Picturing a thriving
society amongst the stone walls and looking out across
the green, lush valley is a surreal experience, but one
easily appreciated when most tourists just hop off a bus
to take pictures instead of actually exploring the
sites.
Q’enqo, located a few miles down the road, is larger and
more accessible, which translates into more roadside
vendors and tourists, but don’t be deterred. Many of the
tour groups file through quickly and follow a set route
through the site, so escaping the crowd is possible and
suggested. Q’enqo is a maze of rocks, steps and tunnels,
which were most likely used for ritual sacrifices. There
are also a number of etchings in the stones, though much
of the site has been roped off due to the stress on the
area by visitors.
The
most famous of the four sites is Saqsaywamán, a large
ruin used for religious and military purposes with two
stone structures creeping up the hillsides and a large
swath of land separating the two. It is the site of some
of the most vicious battles during the Spanish conquest
and may have served as a shelter for up to 5,000
warriors at one point in time. Poke in and out of the
rooms, and to escape the crowd, wander to the far end of
the ruins where few people bother walking. This is where
young local couples enjoy each other’s company and
families eat picnic lunches in the sunshine.
The oversized Cristo Blanco is located nearby
Saqsaywamán, and while unimpressive in and of itself due
to the huge fencing structure that surrounds it, the
view of Cusco from this vantage point makes the extra
walk worthwhile. From here, it takes only a few short
minutes to walk down the uneven cobblestone walkways to
Plaza de Armas. Visitors new to the city should take
their time walking between the sites and back to the
city, as the high altitude of Cusco and the extra effort
required for a long walk leaves many people winded.
Stock up on coca leaves before leaving Cusco to combat
headaches or nausea.
The physical factors that force people to slow down in
Cusco seem to be nature’s way of encouraging
contemplation and time in a place that could quickly
become overrun and buried by the bustling tourist
industry. Luckily for those looking to enhance their
vacation with a few days in the heart of the Inca
Empire, it is possible to relax, learn and appreciate
the co-existence of an ancient culture through the eyes
of today.
JoAnna
Haugen on Big Blend Radio
Discussing her adventures in Cusco, Peru, travel writer
JoAnna Haugen was a featured guest on Big Blend Radio's
'Vacation Station' show which aired live on January 19,
2010. To meet the rest of the guests and listen to the
entire show, please
Click Here.To listen to JoAnna's interview,
please double click on the Play Button below.
JoAnna Haugen is Freelance writer, globe
trotter, and former Peace Corps volunteer. In addition
to her personal blog, she is the creator of
Kaleidoscopic Wandering, a travel blog of colorful
journeys with a special emphasis on Las Vegas; the
community news editor for the National Peace Corps
Associatio; and an associate editor at Matador Network.
JoAnna is the winner of the International Food, Wine and
Travel Writers Association 2010 Conference Scholarship.
Learn more at
www.JoAnnaHaugen.com
www.kaleidoscopicwandering.com
Our Mission:
"Big Blend Magazine is a company based on the belief that education is the most formidable weapon that can be waged against fear, ignorance and prejudice.
It is our belief that education starts at
home and branches outward. Education leads to travel, and
travel leads to understanding, tolerance, and appreciation
of cultures and customs different to our own, and ultimately
to world peace. Our company is further based on the
principle that networking, communication, and helping others
to promote and market themselves leads to financial
stability; thus paving the way to better education, travel,
and the spirit of giving back to the community."
QUICK LINKS TO OUR ONLINE RADIO
& TV--TUNE
IN ANY TIME!
Site Map & ArchivesContact UsAbout Us
This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors.